Take a look:
It comes out of the package in pre-formed discs, and instructions say to use one disc per 250 mL of boiling water....about a mug's worth of tea. It dissolves into typical shredded tea leaves when it's dropped into the pot of water. I tasted it cautiously this morning.....with sugar....and BAM! It is one of the most complex flavors I've ever experienced in TEA before! It felt like a merlot or cabernet...very mellow, yet dark, and oh-so-fragrant.
Anyone ever seen or heard of this before? Do tell! I'm thoroughly intrigued!
2 comments:
Never heard of it, but at that price, I am shocked, because I trust your palate so implicitly on things like tea... Wow.
Never heard it to... But I think it's such a nice tea... I want to taste it...
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